Food Emulsifiers Market Size, Share, Growth | Industry Report, 2027
Food Emulsifiers Market
The Food Emulsifiers Market is anticipated to reach USD 4,500 million by the end of 2027, exhibiting a CAGR of 4.7% over the forecast period (2020-2027).
The factors driving the growth of Food Emulsifiers Market includes growing demand for processed food products, rising use of emulsifying agents such as stearoyl lactylates and sorbitan esters in the Food and Beverage industry, increasing consumers preference for natural and biobased ingredients. According to the report published by Bloomberg, the Global Packaged Food Market is anticipated to reach USD 3,407.2 billion by the end of 2030, expanding at a CGAR of 5.2% over the forecast period (2021-2030), which will boost the Food Emulsifiers Market share in the approaching years. Moreover, the increasing sales of food emulsifiers products through e-commerce platforms, rise in the launches of innovative products and growing investments by the leading players on research and development, are some of the additional factors supplementing the Food Emulsifiers Market size. In addition, the regulations imposed by Governing bodies regarding the acceptance levels of using food emulsifiers, rising trend of clean label and rapid urbanization, are further contributing to the market growth.
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However, the growth of Food Emulsifiers Market is hindered due to health problems linked with consumption of emulsifiers.
The prominent players operating in the market are RIKEN VITAMIN Co. Ltd., Tate & Lyle, Foodchem International Corporation, Kerry Inc., Lonza, Cargill, Incorporated, DuPont, Ingredion Incorporated, and ABITEC, among others.
Type: Segment Analysis
Based on Type, the Mono & di-glycerides and their derivatives segment is predicted to expand at a significant CAGR during the forecast period attributed to its increasing application in food and beverage sector.
Source: Segment Analysis
Based on Source, the Plant source segment is anticipated to estimated to grow at a remarkable CAGR during the forecast period because the plant-based emulsifiers give food consistency, freshness and are more stable in nature.
Application: Segment Analysis
Based on Application, the Dairy & frozen dessert segment is expected to hold the highest market share over the forecast period. The rise in the number of quick service restaurants and bakeries, hectic lifestyles, and growing demand for convenient food products, are some of the factors responsible for the growth of the segment.
Regional: Segment Analysis
Based on Region, the Asia-Pacific region is projected to capture the largest market share during the forecast period attributed to rapid growth in the food and beverage industry, rising per capita incomes and high population density.
Market Segmentation
Global Food Emulsifiers Market by Type
Mono & di-glycerides and their derivatives
LecithinOiled Lecithin
De-Oiled Lecithin
Sorbitan esters
Polyglycerol esters
Stearoyl lactylates
Others
Global Food Emulsifiers Market by Source
Plant source
Animal source
Global Food Emulsifiers Market by Application
Bakery products
Dairy & frozen dessert
Confectionery products
Convenience foods
Meat products
Others
Global Food Emulsifiers Market by Functions
Emulsification
Starch complexing
Protein interaction
Aeration and stabilization
Crystal modification
Oil structuring
Lubrication and processing aids
Global Food Emulsifiers Market by Region
Asia PacificChina
Japan
India
Rest of APAC
North AmericaUnited States of America
Canada
EuropeUnited Kingdom
Germany
France
Spain
Rest of Europe
RoWBrazil
South Africa
Saudi Arabia
UAE
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